Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment-Reference-Cited by-同舟云学术

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Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment

Published:2011-11 Issue:11 Volume:14 Page:1330-1337
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Mujić Ibrahim¹,Zeković Zoran²,Vidović Senka²,Radojković Marija²,Živković Jelena³,Gođevac Dejan⁴

Affiliation:

1. Colegium Fluminense Polytechnic of Rijeka, Trpimirova, Rijeka, Croatia.

2. Faculty of Technology, University of Novi Sad, Novi Sad, Serbia.

3. Faculty of Medicine, University of Niš, Niš, Serbia.

4. Institute of Chemistry, Technology and Metallurgy, Belgrade, Serbia.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.0352

Reference54 articles.

1. Proximate Chemical Composition, Free Amino Acid Contents, and Free Fatty Acid Contents of Some Wild Edible Mushrooms from Querétaro, México

2. Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

3. Quantitation of Nine Organic Acids in Wild Mushrooms

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2. Exploring the association of dietary patterns with the risk of hypertension using principal balances analysis and principal component analysis;Public Health Nutrition;2022-04-13

3. Edible mushrooms: Nutritional composition and medicinal benefits for improvement in quality life;Research and Technological Advances in Food Science;2022

4. A mushroom diet reduced the risk of pregnancy-induced hypertension and macrosomia: a randomized clinical trial;Food & Nutrition Research;2020-06-08

5. Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species;Analytical Letters;2020-05-02

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