A mushroom diet reduced the risk of pregnancy-induced hypertension and macrosomia: a randomized clinical trial-Reference-Cited by-同舟云学术

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A mushroom diet reduced the risk of pregnancy-induced hypertension and macrosomia: a randomized clinical trial

Published:2020-06-08 Issue:0 Volume:64 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Sun Linlin,Niu Zhanjie

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Broadening horizons: intestinal microbiota as a novel biomarker and potential treatment for hypertensive disorders of pregnancy;Frontiers in Cellular and Infection Microbiology;2024-08-22

2. Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century;Journal of Basic Microbiology;2024-05-22

3. Bioactivity Profiling of Daedaleopsis confragosa (Bolton) J. Schröt. 1888: Implications for Its Possible Application in Enhancing Women’s Reproductive Health;Pharmaceuticals;2024-05-08

4. Effective interventions in preventing gestational diabetes mellitus: A systematic review and meta-analysis;Communications Medicine;2024-04-20

5. In silico study of some bioactive compounds of Pleurotus sajor-caju as antidiabetic and antiviral agents;Nutrire;2024-02-07

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