Hot Pepper (Capsicum spp.) Protects Brain from Sodium Nitroprusside- and Quinolinic Acid-Induced Oxidative Stress In Vitro
Author:
Affiliation:
1. Biochemistry Department, Federal University of Technology, Akure, Ondo State, Nigeria
2. Departamento de Química, Universidade Federal de Santa Maria, Campus Universitário–Camobi, Santa Maria, Rio Grande do Sul, Brazil
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2007.341
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1. The nature of oxidants and antioxidant systems in the inhibition of mutation and cancer
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4. Energetic basis of brain activity: implications for neuroimaging
5. Melatonin neutralizes neurotoxicity induced by quinolinic acid in brain tissue culture
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