Effect of blanching on the antioxidant properties of some tropical green leafy vegetables

Author:

Oboh Ganiyu

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Ascorbic–acid content of some Nigerian, local fruits and vegetables;Achinewhu;Qualitas Plantanum Plant Food and Human Nutrition,1983

2. Effect of some post-harvest treatments on the bioavailability of zinc from some selected tropical vegetables;Akindahunsi;La Rivista Italiana Delle Sostanze Grasse,1999

3. Alia, M., Horcajo, C., Bravo, L., & Goya, L., (2003). Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats. Nutrition Research, (23), 1251–1267.

4. Structure-radical scavenging activity relationship of flavonoids;Amic;Croatia Chemica Acta,2003

5. AOAC (1990). Official methods of Analysis. 15th ed. Association of Official Analytical Chemists; Washington DC.

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