‘Dodamssal (Milyang261)’, Functional Rice as a Resistant Starch with a High Amylose Content-Reference-Cited by-同舟云学术

‘Dodamssal (Milyang261)’, Functional Rice as a Resistant Starch with a High Amylose Content

Published:2019-12-01 Issue:4 Volume:51 Page:515-522
ISSN:2287-5174
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Cho Jun Hyeon¹,Song You Chun¹,Lee Jong Hee¹,Lee Ji Yoon¹,Son Young Bo²,Oh Seong Hwan¹,Han Sang Ik¹,Kim Chun Song¹,Chung Kuk Hyun¹,Park Dong Soo¹,Lee Jeom sig³,Yeo Un Sang¹,Kwak Do Yeon¹

Affiliation:

1. National Institute of Crop Science, RDA, Wanju, 55365, Republic of Korea

2. Gyeongsangbukdo Agricultural Research and Extension Service, Daegu, 41404, Republic of Korea

3. Technology Cooperation Bureau, RDA, Jeonju, 54875, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

http://pdf.medrang.co.kr/KJBS2/2019/051/KJBS051-04-27.pdf

Reference24 articles.

1. Choi ID, Son JR, Hong HC, Lee JH, Kim kJ. 2006. Indigestible carbohydrate contents and physical properties of Goami2 harvested at the maximized milling quality. Food Sci Biotechnol 15: 254-259.

2. EURESTA. 1994. European Flair-concerted Action on Resistant Starch. Newsletter V(l), September. Human Nutrition Department, Wageningen Agriculture University, Wageningen, The Netherlands.

3. Resistant starch as functional ingredient: A review

4. Function and Characterization of Starch Synthase I Using Mutants in Rice

5. Resistant starch—a review of the physical properties and biological impact of RS3

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