Development of a database to estimate dietary intake of resistant starch in Koreans-Reference-Cited by-同舟云学术

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Development of a database to estimate dietary intake of resistant starch in Koreans

Published:2023-07 Issue: Volume:120 Page:105283
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Jang Kyeong-A.,Kim Hyun Ah,Kang Min-Sook,Kim Haeng-Ran,Lee Yong-Ju,Song SuJin^ORCID

Funder

Rural Development Administration

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

1. Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots;Aprianita;J. Food Sci. Technol.,2014

2. Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia;Arslan-Tontul;J. Food Sci. Technol.,2022

3. Resistant starch;Asp;Trends Food Sci. Technol.,1992

4. Dietary fibre, non-starch polysaccharides and resistant starch: a review;Baghurst;Food Aust.,1996

5. Resistant starch: Promise for improving human health;Birt;Adv. Nutr.,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association of Dietary Resistant Starch Intake with Obesity and Metabolic Syndrome in Korean Adults;Nutrients;2024-01-03

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