Phenolic Compound Content of Leaf Extracts from Different Roselle (Hibiscus sabdariffa) Accessions-Reference-Cited by-同舟云学术

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Phenolic Compound Content of Leaf Extracts from Different Roselle (Hibiscus sabdariffa) Accessions

Published:2020-03-01 Issue:1 Volume:8 Page:1-10
ISSN:2287-9358
Container-title:Plant Breeding and Biotechnology
language:en
Short-container-title:Plant Breed. Biotech.

Author:

Lyu Jae Il¹,Kim Jung Min¹²,Kim Dong-Gun¹³,Kim Jin-Baek¹,Kim Sang Hoon¹,Ahn Joon-Woo¹,Kang Si-Yong¹,Ryu Jaihyunk¹,Kwon Soon-Jae¹

Affiliation:

1. Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 56212, Korea

2. Division of Plant Biotechnology, College of Agriculture and Life Science, Chonnam National University, Gwangju 61186, Korea

3. Department of Life Resources, Graduate School, Sunchon National University, Suncheon 57922, Korea

Funder

Korea Atomic Energy Research Institute

Publisher

Korean Society of Breeding Science

Subject

Plant Science,Biotechnology

Link

http://pdf.medrang.co.kr/ksbs/2020/008/ksbs008-01-01.pdf

Reference27 articles.

1. Phytochemical, pharmacological and toxicological aspects ofHibiscus sabdariffa L.: a review

2. INTERCROP PRODUCTIVITY OF ROSELLE IN NIGERIA

3. Hibiscus sabdariffa leaf polyphenolic extract inhibits LDL oxidation and foam cell formation involving up-regulation of LXRα/ABCA1 pathway

4. Hibiscus sabdariffa L. – A phytochemical and pharmacological review

5. Collection and evaluation of Roselle (Hibiscus sabdariffa L.) germplasm in Nigeria

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity;Beverages;2023-07-10

2. Heating effect on nutritional value from two morphotypes (palmate and semi-palmate leaves) of Hibiscus sabdariffa;International Journal of Gastronomy and Food Science;2023-06

3. Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential;Journal of Food Biochemistry;2022-11

4. Chemical constituents from Hibiscus hamabo and their antiphotoaging effects on UVA ‐induced CCD ‐986sk;Bulletin of the Korean Chemical Society;2022-03-06

5. Phenolic Compounds from Leaves and Flowers of Hibiscus roseus: Potential Skin Cosmetic Applications of an Under-Investigated Species;Plants;2021-03-10

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