Heating effect on nutritional value from two morphotypes (palmate and semi-palmate leaves) of Hibiscus sabdariffa

Author:

Sambou AntoineORCID,Ayessou Nicolas,Diallo Aly

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference36 articles.

1. Mechanism of blood pressure lowering effects of the calyx extract of Hibiscus sabdariffa in rats;Adegunloye;J. Sci.,1996

2. Effects of heating and storage on nutritional value of sunflower oil;Avni;DU J. Undergraduate Res. Innov.,2016

3. Intercrop productivity of roselle in Nigeria;Babatunde;Afr. Crop Sci. J.,2003

4. Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa);Borrás-Linares;Ind. Crop. Prod.,2015

5. Hibiscus sabdariffa leaf polyphenolic extract inhibits LDL oxidation and foam cell formation involving up-regulation of LXRα/ABCA1 pathway;Chen;Food Chem.,2013

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