Studies of Selection Attributes for Lunch Boxes (Dosirak) Using Conjoint Analysis among Single Men-Reference-Cited by-同舟云学术

Studies of Selection Attributes for Lunch Boxes (Dosirak) Using Conjoint Analysis among Single Men

Published:2021-08-31 Issue:8 Volume:50 Page:884-893
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Han A Reum¹^ORCID,Chung Sung Suk²,Rho Jeong Ok³^ORCID

Affiliation:

1. Major of Nutrition Education, The Graduate School of Education, Jeonbuk National University

2. Department of Statistics, Jeonbuk National University

3. Department of Food Science and Human Nutrition, Jeonbuk National University

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2021/050/JKFN050-08-884.pdf

Reference37 articles.

1. Bae IH, Lee EJ. The influence of application content quality of foodservice on brand trust and behavioral intention: focused on honbap people. Culi Sci & Hos Res. 2020. 26:107-116.

2. Home Meal Replacement Use and Eating Habits of Adults in One-Person Households

3. Conjoint Analysis in Marketing: New Developments with Implications for Research and Practice

4. The Effect of Selection Attributes of HMR Franchisor Dosirak Restaurant on Customer Satisfaction and Repurchase Intention

5. The Effect of Selection Attributes of HMR Convenience Store Dosirak and Chain Dosirak on Relationship Orientation

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the Health Behavior and Dietary Life Status according to the Level of Interest in Weight Control of Adults: Using the Consumer Behavior Survey for Food in 2021;Journal of the Korean Society of Food Science and Nutrition;2024-06-30

2. Relationship between consumer behavior, perception of nutritional information, and menu factors on fast food using eye-tracking: A study on university students in Jeonju;Food Science and Preservation;2024-06

3. A Study on the Selection Attributes of Frozen Mandu (Korean Dumpling) for Adults in the Jeonbuk Area Using Conjoint Analysis;Journal of the Korean Society of Food Science and Nutrition;2024-03-31

4. A Franchise Hamburger Menu for University Students Determined by Identifying Selection Attributes Using Conjoint Analysis;Journal of the East Asian Society of Dietary Life;2022-08-31

5. Qualities of rice-based home meal replacement products upon microwave cooking;Korean Journal of Food Preservation;2022-08