A Study on the Selection Attributes of Frozen Mandu (Korean Dumpling) for Adults in the Jeonbuk Area Using Conjoint Analysis-Reference-Cited by-同舟云学术

A Study on the Selection Attributes of Frozen Mandu (Korean Dumpling) for Adults in the Jeonbuk Area Using Conjoint Analysis

Author:

Gong Da Eun¹^ORCID,Choi Sun A²^ORCID,Rho Jeong Ok³^ORCID

Affiliation:

1. Major of Nutrition Education, The Graduate School of Education, Jeonbuk National University

2. Department of Food Science and Human Nutrition, The Graduate School, Jeonbuk National University

3. Department of Food Science and Human Nutrition, Jeonbuk National University

Publisher

The Korean Society of Food Science and Nutrition

Link

Reference47 articles.

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