Analysis of Agrifood Consumer Competency and Dietary Satisfaction according to Household Type Using the Consumer Behavior Survey for Food
Author:
Affiliation:
1. Department of Food Science & Nutrition, Kyungpook National University
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-04-414.pdf
Reference41 articles.
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3. Convenience, food and family lives. A socio-typological study of household food expenditures in 21st-century Belgium
4. The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly
5. Subjective Well-Being: A General Overview
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1. A Study on Changes in the Agri-food Consumer Competency Index of Adults for Revitalization of Local Agrifood Business : Using Consumer Behavior Survey for Food in 2019 and 2022;Journal of the East Asian Society of Dietary Life;2023-08-31
2. The relationship between the prevalence of anemia and dietary intake among adults according to household types based on data from the 7th (2016–2018) Korea National Health and Nutrition Examination Survey;Journal of Nutrition and Health;2023
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