1. Food and masculinity in dual-career couples;Aarseth;Journal of Gender Studies,2008
2. Sociology on the menu. An invitation to the study of food and society;Beardsworth,1997
3. Food. The key concepts;Belasco,2008
4. Choice of foods. Allocation of time and money, household production and market services;Bonke,1992
5. Economic influences on food choice – non-convenience versus convenience food consumption;Bonke,1996