Analysis of Dietary Intake Profiles according to Eating Alone Behavior: The Eighth Korea National Health and Nutrition Examination Survey

Author:

Kim Hak Ryeong1ORCID,Ryu Da Hae1ORCID,Lee Chung-Woo1ORCID,Lee Junyong1ORCID,Jeong Young-jin1ORCID,Kim Hwa Sun1ORCID

Affiliation:

1. Department of Family Medicine, Veterans Health Service Medical Center, Seoul, Korea

Publisher

The Korean Academy of Family Medicine

Subject

General Engineering,Energy Engineering and Power Technology

Reference19 articles.

1. Park MS, Ahn BI. Impacts of food consumption lifestyle on the expenditure for the processed food: using cluster analysis and matching method. J Rural Dev 2014; 37: 25-58.

2. Macromill embrain trend monitor. 2017 Investigation on single meals and single-person restaurants. Research report 2017; 2017: 1-19.

3. KOrean Statistical Information Service [Internet]. Daejeon: Statistics Korea; 2019 [cited 2021 Nov 11]. Available from: https://kostat.go.kr/.

4. Convenience, food and family lives. A socio-typological study of household food expenditures in 21st-century Belgium

5. The impact of COVID-19 on the Korean food market- focused on purchasing and sales trends in the food distribution industry. Korea Food Marketing Association: Proceedings of the Korea Food Marketing Association 2020 Winter conference; 2021 Feb 26.

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