The relationship between the prevalence of anemia and dietary intake among adults according to household types based on data from the 7th (2016–2018) Korea National Health and Nutrition Examination Survey-Reference-Cited by-同舟云学术

The relationship between the prevalence of anemia and dietary intake among adults according to household types based on data from the 7th (2016–2018) Korea National Health and Nutrition Examination Survey

Published:2023 Issue:5 Volume:56 Page:510
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Kim Hye Won¹²^ORCID,Kim Ji-Myung³⁴⁵^ORCID

Affiliation:

1. Department of Food and Nutrition, Anyang University, Anyang 14028, Korea.

2. Institute of Health and Nutrition, Anyang University, Anyang 14028, Korea.

3. Department of Food and Nutrition Science, Shinhan University, Uijeongbu 11644, Korea.

4. Smart Care Food Major, Shinhan University, Uijeongbu 11644, Korea.

5. Smart Food Care Microlab, Shinhan University, Uijeongbu 11644, Korea.

Publisher

XMLink

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://e-jnh.org/pdf/10.4163/jnh.2023.56.5.510

Reference39 articles.

1. Korea Statistical Information Service. Single-person households by gender and age [Internet]. Daejeon. Korea Statistical Information Service. 2023. cited 2023 Aug 11. Available from: https://kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1PL1502&vw_cd=MT_ZTITLE&list_id=A12_2015_1_10_30&seqNo=&lang_mode=ko&language=kor&obj_var_id=&itm_id=&conn_path=MT_ZTITLE

2. Analysis of the Determinants of Economic Growth in Economic Transition Countries and Implications for North Korea’s Transition

3. Analysis of Agrifood Consumer Competency and Dietary Satisfaction according to Household Type Using the Consumer Behavior Survey for Food