Immuno-Modulatory Activity of Hot Water Extracts Isolated from Protaetia brevitarsis seulensis Larvae through MAPKs and NF-κB Pathways in Macrophages
Author:
Affiliation:
1. Department of Food Science and Technology, Kongju National University
2. Food Science Research Institute, Kongju National University
Funder
National Research Foundation of Korea
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-02-100.pdf
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4. Protective Effects of Extracts of Protaetia brevitarsis on Carbon tetrachloride-induced Hepatotoxicity in the Mice
5. Choo SB, Yang H, Jeong DY, Jeong SY, Ryu MS, Oh KH, et al. Immunomodulating effect of extract of Cheonggukjang fermented with Bacillus amyloliquefaciens (SRCM100730) on RAW 264.7 macrophages. J Korean Soc Food Sci Nutr. 2017. 46:1300-1307.
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