Immune Activity in RAW264.7 Macrophages through MAPKs and NF-ĸB Signaling Pathway of Low-Temperature Extracts of <i>Allomyrina dichotoma</i> Larvae-Reference-Cited by-同舟云学术

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Immune Activity in RAW264.7 Macrophages through MAPKs and NF-ĸB Signaling Pathway of Low-Temperature Extracts of Allomyrina dichotoma Larvae

Published:2024-03-31 Issue:3 Volume:53 Page:248-254
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Shin Hye-Ji¹^ORCID,Kim Hwa-Seon¹^ORCID,Byun Eui-Hong¹²^ORCID

Affiliation:

1. Department of Food Science and Technology, Kongju National University

2. Food Science Research Institute, Kongju National University

Funder

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Publisher

The Korean Society of Food Science and Nutrition

Link

https://pdf.medrang.co.kr/JKFN/2024/053/JKFN053-03-248.pdf

Reference39 articles.

1. Comparative Analysis of Nutritional Components of Edible Insects Registered as Novel Foods

2. Byun EB, Kim MJ, Kim SJ, et al. Antioxidant activity and neuroprotective effects of ethanol extracts from the core of Diospyros kaki. Korean J Food Sci Technol. 2020. 52:60-66.

3. Byun EH. Immunomodulatory activities of crude polysaccharide fraction separated from Perilla frutescens Britton var. acuta Kudo. Korean J Food Sci Technol. 2017. 49:559-566.

4. Cha HY, Son SU, Shin KS. Immunostimulatory activity and intracellular signaling pathways of a rhamnogalcaturonan Ⅱ polysaccharide isolated from ginseng berry. Korean J Food Sci Technol. 2021. 53:722-730.

5. Cho EJ, Kim YE, Byun EH. Immunomodulatory activities of polysaccharides extracted from Cudrania tricuspidata fruits in macrophage. Korean J Food Sci Technol. 2018a. 50:511-516.

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