Analysis of the Physicochemical Properties of Hemp Seed Oil Extracted from Roasted Hemp Seeds (<i>Cannabis sativa</i> L.)-Reference-Cited by-同舟云学术

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Analysis of the Physicochemical Properties of Hemp Seed Oil Extracted from Roasted Hemp Seeds (Cannabis sativa L.)

Published:2024-04-30 Issue:4 Volume:53 Page:378-384
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Jeong Hyangyeon¹^ORCID,Yoon Sojeong¹^ORCID,Hong Seong Jun¹^ORCID,Jo Seong Min¹^ORCID,Ban Younglan¹^ORCID,Park Hyeonjin¹^ORCID,Moon Hee Sung¹^ORCID,Yu Se Young¹^ORCID,Youn Moon Yeon¹^ORCID,Shin Eui-Cheol¹^ORCID

Affiliation:

1. Department of GreenBio Science/Food Science and Technology, Gyeongsang National University

Publisher

The Korean Society of Food Science and Nutrition

Link

https://pdf.medrang.co.kr/JKFN/2024/053/JKFN053-04-07.pdf

Reference25 articles.

1. Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey

2. Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil

3. Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds

4. Characterization of oil from roasted hemp seeds using the PDSC and FTIR techniques

5. Potential Oil Yield, Fatty Acid Composition, and Oxidation Stability of the Hempseed Oil from FourCannabis sativaL. Cultivars

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