Potential Oil Yield, Fatty Acid Composition, and Oxidation Stability of the Hempseed Oil from FourCannabis sativaL. Cultivars
Author:
Publisher
Informa UK Limited
Subject
Pharmacology (medical),Nutrition and Dietetics,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
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1. Dietary α-Linolenic Acid Intake and Risk of Sudden Cardiac Death and Coronary Heart Disease
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