Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey
Author:
Affiliation:
1. Department of Food Engineering, Faculty of EngineeringManisa Celal Bayar University 45140, Yunusemre, Manisa Turkey
Funder
Scientific Research Project Fund of Manisa Celal Bayar University
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12337
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1. Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil
2. Comparison between free radical scavenging capacity and oxidative stability of nut oils
3. Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil
4. Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity
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