Physiological Effects of Formulations Added with Black Garlic Extract on Skin Care: Oxidative Stress, Tyrosinase and Elastase Activities
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201016264960666.pdf
Reference16 articles.
1. Garlic supplementation and serum cholesterol: a meta-analysis
2. Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus
3. Increased Anti-oxidative Potency of Garlic by Spontaneous Short-term Fermentation
4. In vitro permeation of gold nanoparticles through rat skin and rat intestine: Effect of particle size
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1. Effect of Unpolished Rice Vinegar Containing Monascus-Fermented Soybean on Inhibitory Activities of Tyrosinase and Elastase;Journal of the Korean Society of Food Science and Nutrition;2016-01-31
2. Biological Activities of Yellow Garlic Extract;Journal of the Korean Society of Food Science and Nutrition;2015-07-31
3. Improvement of Antioxidative Activity by Enzyme Treatment and Lactic Acid Bacteria Cultivation in Black Garlic;Journal of the Korean Society of Food Science and Nutrition;2011-05-31
4. Biological Activity of Browning Compounds from Processed Garlics Separated by Dialysis Membrane;Journal of the Korean Society of Food Science and Nutrition;2011-03-31
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