Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus-Reference-Cited by-同舟云学术

Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus

Published:2009 Issue:2 Volume:3 Page:156
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Lee Young-Min¹,Gweon Oh-Cheon²,Seo Yeong-Ju¹,Im Jieun¹,Kang Min-Jung¹,Kim Myo-Jeong¹,Kim Jung-In¹

Affiliation:

1. School of Food and Life Science, Biohealth Product Research Center, Institute for Food Sciences, Inje University, 607 Obang-dong, Gimhae, Gyeongnam 621-749, Korea.

2. Department of Hotel Culinary Arts & Bakery, Gyeongnam Provincial Namhae College, 195 Nambyon-ri, Namhae-eup, Namhae-gun, Gyeongnam 668-801, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2009.3.2.156

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