A Survey on the Consumer's Recognition of Food Labeling in Seoul Area-Reference-Cited by-同舟云学术

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A Survey on the Consumer's Recognition of Food Labeling in Seoul Area

Published:2010-10-31 Issue:10 Volume:39 Page:1555-1564
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Choi Mi-Hee,Youn Su-Jin,Ahn Yeong-Sun,Seo Kab-Jong,Park Ki-Hwan,Kim Gun-Hee

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201032654094271.pdf

Reference2 articles.

1. Survey on the Perception of Consumers on Imported Food Safety Management

2. Irradiation as a cold pasteurization process of food

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1. Influence of health food literacy on willingness to pay for healthier foods: focus on food insecurity;International Journal for Equity in Health;2024-04-22

2. A Study on the Adolescent’ Usage Patterns and Perception for Food Labeling in Adolescents;Journal of Biotechnology and Bioindustry;2022-12

3. Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes;Australian Journal of Agricultural and Resource Economics;2020-09

4. Consumer's Perception and Utilization of Food Labels by Age and Gender;Journal of the Korean Society of Food Science and Nutrition;2016-03-31

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