Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes-Reference-Cited by-同舟云学术

Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes

Published:2020-09 Issue:4 Volume:64 Page:1003-1033
ISSN:1364-985X
Container-title:Australian Journal of Agricultural and Resource Economics
language:en
Short-container-title:Aust J Agric Resour Econ

Author:

Caputo Vincenzina¹^ORCID

Affiliation:

1. Michigan State University East Lansing Michigan48824 USA

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1467-8489.12393

Reference72 articles.

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3. Consumer Attitudes and Market Response to Irradiated Food

4. Bruhn C.M.(2017).Are irradiated foods in U.S. supermarkets now?Available from URL:https://ccr.ucdavis.edu/food‐irradiation/are‐irradiated‐foods‐us‐supermarkets‐now[accessed 10 Jan 2018].

5. Burtnon M.(2019).Model invariance when estimating random parameters with categorical variables Australian Agricultural and Resource Economics Society (AARES) 2019 Conference (63rd) February 12–15 2019 Melbourne Australia. Available from URL:https://ageconsearch.umn.edu/record/285040/[accessed 10 Jun 2019].

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