Chemical Components, DPPH Radical Scavenging Activity and Inhibitory Effects on Nitric Oxide Production in Allium hookeri Cultivated under Open Field and Greenhouse Conditions-Reference-Cited by-同舟云学术

Chemical Components, DPPH Radical Scavenging Activity and Inhibitory Effects on Nitric Oxide Production in Allium hookeri Cultivated under Open Field and Greenhouse Conditions

Published:2013-09-30 Issue:9 Volume:42 Page:1351-1356
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Won Jun-Yeon,Yoo Young-Choon,Kang Eun-Ju,Yang Hye,Kim Gwan-Hou,Seong Bong-Jae,Kim Sun-Ick,Han Seung-Ho,Lee Sox-Su,Lee Ka-Soon

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201330251816259.pdf

Reference15 articles.

1. Anti-inflammatory Effect of Allium hookeri Root Methanol Extract in LPS-induced RAW264.7 Cells

2. The anti-inflammatory effects of ethanol extract of Allium Hookeri cultivated in South Korea

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