Physicochemical Quality and Antioxidant Activity of Mandarins Cultivated Using Different Cultivation Methods-Reference-Cited by-同舟云学术

Physicochemical Quality and Antioxidant Activity of Mandarins Cultivated Using Different Cultivation Methods

Published:2023-10-31 Issue:10 Volume:52 Page:1042-1047
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Choi Seung hee¹^ORCID,Park Ju Hee¹,Cho Yong Sun¹,Choi Ji Yeon¹^ORCID

Affiliation:

1. Food Analysis Research Center, Korea Food Research Institute

Funder

Korea Food Research Institute

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-10-1042.pdf

Reference25 articles.

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3. Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

4. Quality Characteristics of Yanggaeng Supplemented with Freeze-dried Citrus Mandarin Powder

5. Choi JY, Kim MS. Comparison of the physicochemical components of Lentinula edodes cultivars cultivated in sawdust medium. J Mushrooms. 2021. 19:184-190.

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