Physicochemical Characteristics and Antioxidant Activities of White Ginseng Extract Supplemented with <i>Adenophora triphylla</i> var. <i>japonica</i> Hara Leaf-Reference-Cited by-同舟云学术

Physicochemical Characteristics and Antioxidant Activities of White Ginseng Extract Supplemented with Adenophora triphylla var. japonica Hara Leaf

Published:2022-12-31 Issue:12 Volume:51 Page:1296-1303
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Kim Sun Ick¹^ORCID,Jee Moo Geun¹^ORCID,Park Yong Chan¹^ORCID,Jang Won Suk¹^ORCID,Kwon A Reum¹^ORCID,Kil Ki Jung²^ORCID,Lee Ka Soon¹^ORCID

Affiliation:

1. Ginseng & Medicinal Plant Research Institute, Chungnam Agricultural Research and Extension Services

2. Department of Oriental Medicine and Pharmaceutical Science, Joongbu University

Funder

Rural Development Administration

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-12-1296.pdf

Reference34 articles.

1. Use of a free radical method to evaluate antioxidant activity

2. Antioxidative and Neuroprotective Effects of Extract and Fractions from Adenophora triphylla

3. ON PHOSPHOTUNGSTIC-PHOSPHOMOLYBDIC COMPOUNDS AS COLOR REAGENTS

4. Gum SI, Lee DU, Cho MK. Protective effects of water extracts composed of Adenophora triphylla var. japonica Hara on the acetaminophen-induced hepatotoxicity. Korean J Food Sci Technol. 2007. 39:688-693.

5. Ham YA. Studies on screening of biological activities from Adenophorae Radix (Adenophora triphylla var. japonica Hara). Master’s thesis. Kangwon National University, Chuncheon, Korea. 2007.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ginsenosides and Lignan Contents during the Fermentation Process of White Ginseng Extract: A Study Comparing the Altered Contents according to the Amount of Schisandra chinensis Baillon Supplementation;Journal of the Korean Society of Food Science and Nutrition;2023-07-31

2. Antioxidant and anticancer activities of Adenophora triphylla leaf and root extracts;Journal of Plant Biotechnology;2023-07-11