Ginsenosides and Lignan Contents during the Fermentation Process of White Ginseng Extract: A Study Comparing the Altered Contents according to the Amount of Schisandra chinensis Baillon Supplementation
Author:
Affiliation:
1. Ginseng & Medicinal Plant Research Institute, Chungnam Agricultural Research and Extension Services
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-07-722.pdf
Reference38 articles.
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2. Chae HJ, Hwang HI, Lee IS, et al. Comparison of on rat intestinal digestive enzyme inhibitory activity and antioxidant enzyme activity of Korean and Chinese Schizandra chinensis. J Exp Biomed Sci. 2005. 11:517-523.
3. Inhibitory effect of the Korean herbal medicine, Dae-Jo-Whan, on platelet-activating factor-induced platelet aggregation
4. Anti-inflammatory effects of schisandrin isolated from the fruit of Schisandra chinensis Baill
5. Heo JH, Park JG, Cheon HJ, et al. Hepatoprotective activities of gomisin A and gomisin N. Korean J Phamarcogn. 2006. 37:294-301.
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