Analysis of Chemical Composition and Antioxidant Activity of Codonopsis lanceolata Skin-Reference-Cited by-同舟云学术

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Analysis of Chemical Composition and Antioxidant Activity of Codonopsis lanceolata Skin

Published:2010-11-30 Issue:11 Volume:39 Page:1627-1633
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kim Na-Young,Chae Hyun-Seok,Lee In-Sook,Kim Dong-Soo,Seo Kang-Tae,Park Sung-Jin

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201001039069447.pdf

Reference7 articles.

1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

2. Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography

3. Polyphenols in olive oils

4. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina

5. Antioxidative Activity and Lipid Composition from Different Part and Supplement of Codonopsis lanceolata in Rat

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars;Preventive Nutrition and Food Science;2024-06-30

2. Comparison of Saponin Content and Antioxidant Effect depending on the Processing Method of Codonopsis lanceolata;Biomedical Science Letters;2021-12-31

3. Various Biological Activities of Extracts from Deodeok (Codonopsis lanceolata Trautv.) Buds;Journal of the Korean Society of Food Science and Nutrition;2021-01-31

4. Deodorization Effects and Antibacterial Activity of Codonopsis lanceolata Extract;Asian Journal of Beauty and Cosmetology;2019-06-30

5. Anti-oxidative and Anti-inflammatory Effects of Codonopsis lanceolata Skin Extracts;Asian Journal of Beauty and Cosmetology;2018-08-22

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