Various Biological Activities of Extracts from Deodeok (Codonopsis lanceolata Trautv.) Buds-Reference-Cited by-同舟云学术

Various Biological Activities of Extracts from Deodeok (Codonopsis lanceolata Trautv.) Buds

Published:2021-01-31 Issue:1 Volume:50 Page:10-15
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Kim Ji Yeong¹^ORCID,Hwang Byung Soon¹,Kwon Su Hyun¹,Jang Mi¹,Kim Gi Chang¹,Kang Hae Ju¹,Hwang In Guk¹^ORCID

Affiliation:

1. Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration

Funder

National Institute of Agricultural Sciences

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2021/050/jkfn-50-1-10.pdf

Reference26 articles.

1. Han EG, Sung IS, Moon HG, Cho SY. Effect of Codonopsis lanceolata water extract on the levels of lipid in rats fed high fat diet. J Korean Soc Food Sci Nutr. 1998. 27:940-944.

2. Hwang BS, Kwon SH, Kim JY, Kim GC, Hwang IG. Antioxidant activity of deodeok (Codonopsis lanceolata) sprout. Korean J Food Nutr. 2019. 32:630-635.

3. Chemical Composition and Antioxidant Activity of Deoduk (Codonopsis lanceolata) and Doragi (Platycodon grandiflorum) according to Temperature

4. Hwang IG, Woo KS, Kim TM, Kim DJ, Yang MH, Jeong HS. Change of physicochemical characteristics of Korean pear (Pyrus pyrifolia Nakai) juice with heat treatment conditions. Korean J Food Sci Technol. 2006. 38:342-347.

5. Lancemaside A inhibits lipopolysaccharide-induced inflammation by targeting LPS/TLR4 complex

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