Evaluation of Antioxidative Activity of Sicklepod Sprouts Produced by Harvest Times and Cultivation Methods
Author:
Funder
Rural Development Administration
Publisher
The Korean Society of Medicinal Crop Science
Reference42 articles.
1. QUALITATIVE AND QUANTITATIVE STUDY OF THE FLAVONOID CONTENT OF THE DIFFERENT ORGANS OFSOPHORA JAPONICAAT DIFFERENT STAGES OF DEVELOPMENT
2. Seasonal Pattern of Flavonoid Content and Related Enzyme Activities in Leaves of Ginkgo biloba L.
3. Light and Low Relative Humidity Increase Antioxidants Content in Mung Bean (Vigna radiata L.) Sprouts
4. Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves
5. Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)
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