Effect of Dietary Grape Pomace on Lipid Metabolism and Hepatic Morphology in Rats Fed a High Fat Diet
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201001039069436.pdf
Reference27 articles.
1. Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2. Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
3. Inhibitory Effect of Methanol Extract and Its Fractions from Grape Seeds on Mushroom Tyrosinase
4. Free Radical Scavenging Effect of Seed and Skin Extracts from Campbell Early Grape (Vitis labruscana B.)
5. Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants
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2. Cherry Silverberry (Elaeagnus multiflora) Wine Mitigates the Development of Alcoholic Fatty Liver in Rats;Journal of the Korean Society of Food Science and Nutrition;2012-01-31
3. The Effect of Insoluble Dietary Fiber Extracted from Chinese Cabbage Waste on Plasma Lipid Profiles in Rats Fed a High Fat Diet;Journal of the Korean Society of Food Science and Nutrition;2012-01-31
4. Anti-obesity Effect of Hypsizigus marmoreus in High Fat-fed Mice;Journal of the Korean Society of Food Science and Nutrition;2011-12-31
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