Antioxidant and Anticancer Activities of Methanol Extracts Prepared from Different Parts of Jangseong Daebong Persimmon (Diospyros kaki cv. Hachiya)-Reference-Cited by-同舟云学术

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Antioxidant and Anticancer Activities of Methanol Extracts Prepared from Different Parts of Jangseong Daebong Persimmon (Diospyros kaki cv. Hachiya)

Published:2010-04-30 Issue:4 Volume:39 Page:500-505
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Jo Young-Hong,Park Ji-Won,Lee Jeung-Min,Ahn Gwang-Hwan,Park Hae-Ryong,Lee Seung-Cheol

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201013343111761.pdf

Reference15 articles.

1. The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol

2. Free radicals and antioxidants in normal physiological functions and human disease

3. Comparison of treatment of metastatic gastrointestinal cancer with 5-fluorouracil (5-FU) to a combination of 5-FU with cytosine arabinoside

4. Aspects of Gene Regulation during the UPR in Human Cells

5. Polyphenols in olive oils

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1. Valorization of persimmon calyx, an industrial biowaste, as a potential resource for antioxidant production;Environmental Technology & Innovation;2023-05

2. Effect of Persimmon Extracts on High-Fat Diet-Induced Lipid Accumulation and Liver Damage;Journal of the Korean Society of Food Science and Nutrition;2022-01-31

3. Inhibition of nitric oxide and lipid accumulation by Sargassum sp. seaweeds and their antioxidant properties;Korean Journal of Food Preservation;2021-04

4. Comparison of Metabolite Levels and Antioxidant Activity Among Pepper Cultivars;Korean Journal of Breeding Science;2019-12-01

5. Antioxidant activities of Rhus verniciflua seed extract and quality characteristics of fermented milk containing Rhus verniciflua seed extract;Korean Journal of Food Preservation;2016-12

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