Inhibition of nitric oxide and lipid accumulation by Sargassum sp. seaweeds and their antioxidant properties

Author:

You SoHyeonORCID,Jang MiranORCID,Kim Gun-HeeORCID

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference43 articles.

1. Boo HO, Lee HH, Lee JW, Hwang SJ, Park SU. Different of total phenolics and flavonoids, radical scavenging activities and nitrite scavenging effects of Momordica charantia L. according to cultivars. Korean J Medicinal Crop Sci, 17, 15-20 (2009)

2. Cheon JM, Kim HS, Choi EO, Kwon DH, Choi YH, Kim BW, Hwang HJ. Anti-inflammatory activities of an ethanol extract of Sargassum macrocarpum in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. J Life Sci, 27, 1437-1444 (2017)

3. Cho HD, Kim DH, Kim MG, Lee YS, Seo KI. Biological activity of Oenothera biennis seed extracts. J Life Sci, 28, 1048-1055 (2018)

4. Cho M, Lee DJ, You S. Radical scavenging activity of ethanol extracts and solvent partitioned fractions from various red seaweeds. Ocean Polar Res, 34, 445-451 (2012), 10.4217/OPR.2012.34.4.445

5. Cho SH, Choi YJ, Rho CW, Choi CY, Kim DS, Cho SH. Reactive oxygen species and cytotoxicity of bamboo (Phyllostachys pubescens) sap. Korean J Food Preserv, 15, 105-110 (2008)

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