Comparison of Metabolite Levels and Antioxidant Activity Among Pepper Cultivars
Author:
Affiliation:
1. Department of Plant Science, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea
2. Department of Agriculture and Life Industry, Kangwon National University, Chuncheon 24341, Republic of Korea
Publisher
Korean Society of Breeding Science
Subject
Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science
Link
http://pdf.medrang.co.kr/KJBS2/2019/051/KJBS051-04-05.pdf
Reference43 articles.
1. Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism
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3. Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives
4. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)
5. Patterns of phenotypic variation in a germplasm collection of pepper (Capsicum annuum L.) from Turkey
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