Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00299-019-02406-0.pdf
Reference79 articles.
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3. Aizat WM, Diuas DA, Stangoulis JCR, Able JA, Roessner U, Able AJ (2014) Metabolomics of Capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism. Postharvest Biol Technol 89:19–31
4. Altuzar-Molina AR, Muñoz-Sánchez JA, Vázquez-Flota F, Monforte-González M, Racagni-Di Palma G, Hernández-Sotomayor SMT (2011) Phospholipidic signaling and vanillin production in response to salicylic acid and methyl jasmonate in Capsicum chinense J. cells. Plant Physiol Biochem 49:151–158
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