An 18.5-kbp Deletion in the Genomic Region, Including the Pun1, is Responsible for Non-pungency Traits in the Japanese Sweet Pepper ‘Sampo Oamanaga’ (Capsicum annuum)-Reference-Cited by-同舟云学术

An 18.5-kbp Deletion in the Genomic Region, Including the Pun1, is Responsible for Non-pungency Traits in the Japanese Sweet Pepper ‘Sampo Oamanaga’ (Capsicum annuum)

Published:2024 Issue:2 Volume:93 Page:143-152
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hort. J.

Author:

Yamaguchi Moe¹,Kondo Fumiya²³,Nemoto Kazuhiro⁴,Matsushima Kenichi⁴

Affiliation:

1. Department of Agriculture, Graduate School of Science and Technology, Shinshu University

2. Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University

3. Japan Society for the Promotion of Science (JSPS)

4. Institute of Agriculture, Academic Assembly Faculty, Shinshu University

Publisher

Japanese Society for Horticultural Science

Link

https://www.jstage.jst.go.jp/article/hortj/93/2/93_QH-100/_pdf

Reference43 articles.

1. Arce-Rodríguez, M. L. and N. Ochoa-Alejo. 2015. Silencing AT3 gene reduces the expression of pAmt, BCAT, Kas, and Acl genes involved in capsaicinoid biosynthesis in chili pepper fruits. Biol Plant. 59: 477–484.

2. Arce-Rodríguez, M. L. and N. Ochoa-Alejo. 2017. An R2R3-MYB transcription factor regulates capsaicinoid biosynthesis. Physiol. 174: 1359–1370.

3. Arce-Rodríguez, M. L. and N. Ochoa-Alejo. 2019. Biochemistry and molecular biology of capsaicinoids biosynthesis: recent and perspectives. Plant Cell Rep. 38: 1017–1030.

4. Aza-González, C., H. G. Núñez-Palenius and N. Ochoa-Alejo. 2011. Molecular biology of capsaicinoid biosynthesis in chili (Capsicum spp.). Plant Cell Rep. 30: 695–706.

5. Ben-Chaim, A., Y. Borovsky, M. Falise, M. Mazourek, B. Y. Kang, I. Paran and M. Jahn. 2006. QTL analysis for capsaicinoid content in Capsicum. Theor. Apple. Genet. 113: 1481–1490.