Change of Antioxidant Activities in Carrots (Daucus carota var. sativa) with Enzyme Treatment
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201310076758248.pdf
Reference31 articles.
1. Physicochemical Properties and Antioxidative Activities of Mixed Citrus and Carrot Juice
2. Immunity and Antioxidant Capacity in Humans Is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice Concentrate
3. Free radicals, metals and antioxidants in oxidative stress-induced cancer
4. Safety Assessment of Butylated Hydroxyanisole and Butylated Hydroxytoluene as Antioxidant Food Additives
5. Quantitative Analysis of Carotenoids in Carrot Cultivars Produced in Korea
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enzymes in fruit and vegetable processing;Value-Addition in Food Products and Processing Through Enzyme Technology;2022
2. Anti-COVID-19 Biomedicines - A Layout Proposal for Production, Storage and Transportation;The Open COVID Journal;2021-11-24
3. Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot;Journal of the Korean Society of Food Science and Nutrition;2014-12-31
4. Screening of Personalized Immunostimulatory Activities of Saengsik Materials and Products Using Human Primary Immune Cell;Journal of the Korean Society of Food Science and Nutrition;2014-09-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3