Immunity and Antioxidant Capacity in Humans Is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice Concentrate
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/136/10/2606/23898435/2606.pdf
Reference35 articles.
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4. Immune function in elderly smokers and nonsmokers improves during supplementation with fruit and vegetable extracts;Inserra;Integr Med.,1999
5. γδ T cells: functional plasticity and heterogeneity;Carding;Nature Rev Immunol.,2002
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