Abstract
Background:
Modulation of non-specific immunity and other related activities of succulent parts of effective medicinal plants can prevent viral infections like COVID-19 through their dietary intake.
Objective:
The succulent parts of the medicinal plants with immunomodulation, anti-oxidation, anti-viral, anti-inflammatory, etc. power can be used orally in the capsular form to prevent as well as to reduce the severity of symptoms of COVID-19.
Methods:
A proposal is displayed with a detailed description of related steps like the selection of medicinal plant parts consulting related reports, collection of biomedicines, validation of efficacy, dosing, encapsulation, storage, and transportation, etc.
Results:
The succulent bio-medicines against COVID-19 can be developed and marketed following only some adoptive research.
Conclusion:
Succulent bio-medicines can be prepared and marketed for the prevention and cure of different infectious and non-infectious diseases.
Publisher
Bentham Science Publishers Ltd.
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