Sterilization Efficacy of Washing Method Using Based on Microbubbles and Electrolyzed Water on Various Vegetables-Reference-Cited by-同舟云学术

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Sterilization Efficacy of Washing Method Using Based on Microbubbles and Electrolyzed Water on Various Vegetables

Published:2011-06-25 Issue:6 Volume:40 Page:912-917
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Lee Woon-Jong,Lee Chang-Hyun,Yoo Jae-Yeol,Kim Kwang-Yup,Jang Keum-Il

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201119950681402.pdf

Reference23 articles.

1. A Comparison of Ozonation and Chlorination for the Disinfection of Stainless Steel Surfaces

2. Biofilm Development and Sanitizer Inactivation of Listeria monocytogenes and Salmonella typhimurium on Stainless Steel and Buna-n Rubber

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of sodium hypochlorite on the potential infectivity of human norovirus GII .4 using propidium monoazide with RT‐qPCR and quality assessments in Manila clams ( Ruditapes philippinarum );Journal of Food Processing and Preservation;2022-04-25

2. Surface decontamination of Salmonella Typhimurium and Escherichia coli on sweet basil by ozone microbubbles;Cogent Food & Agriculture;2018-01-01

3. Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits;Food Microbiology;2017-10

4. Combination of microbubbles with oxidizing sanitizers to eliminate Escherichia coli and Salmonella Typhimurium on Thai leafy vegetables;Food Control;2017-07

5. Does electrolyzed water have different sanitizing effects than sodium hypochlorite on different vegetable types?;British Food Journal;2017-02-06

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