Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits-Reference-Cited by-同舟云学术

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Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits

Published:2017-10 Issue: Volume:67 Page:97-105
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Tango Charles Nkufi,Khan Imran,Ngnitcho Kounkeu Paul-François,Momna Rubab,Hussain Mohammad Shakhawat,Oh Deog-Hwan^ORCID

Funder

Ministry of Agriculture, Food, and Rural Affairs, Republic of Korea

Export Promotion Technology Development Project

Kangwon National University

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference36 articles.

1. Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions;Abadias;Food Control,2012

2. Reduction of Escherichia coli O157: H7 and Salmonella Typhimurium DT 104 on fresh produce using an automated washer with near neutral electrolyzed (NEO) water and ultrasound;Afari;Food Control,2016

3. Changes of pectic compounds in Jonathan apples under various storage conditions;Ben;Acta Physiol. Plant.,1985

4. Fresh fruit and vegetables as vehicles for the transmission of human pathogens;Berger;Environ. Microbiol.,2010

5. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Bermúdez-Aguirre;Food Control,2013

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1. Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation;Food Research International;2024-11

2. Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods;Innovative Food Science & Emerging Technologies;2024-08

3. Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture;Future Foods;2024-06

4. Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry;Journal of Food Quality;2024-02-29

5. Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality;Ultrasonics Sonochemistry;2024-02

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