Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality
Author:
Publisher
Elsevier BV
Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference49 articles.
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2. Table grapes during postharvest storage: A review of the mechanisms implicated in the beneficial effects of treatments applied for quality retention;Romero;Int. J. Mol. Sci.,2020
3. Correlation between antioxidant and anticancer activity and phenolic profile of new Apulian table grape genotypes (V. Vinifera L.), Front;Milella;Plant Sci.,2023
4. Abd El-Gawad, Postharvest exogenous melatonin treatment of table grape berry enhances quality and maintains bioactive compounds during refrigerated storage;Nasser;Horticulturae.,2022
5. Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status;Ni;Food Res. Int.,2023
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