Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status-Reference-Cited by-同舟云学术

Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status

Published:2023-08 Issue: Volume:170 Page:113037
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ni Jia-Bao^ORCID,Zielinska Magdalena,Wang Jun,Fang Xiao-Ming,Prakash Sutar Parag,Li Suo-Bin,Li Xiang-Xin,Wang Hui,Xiao Hong-Wei

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening;Cárdenas-Pérez;Carbohydrate Polymers,2018

4. Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin;Chong;Food Control,2015

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4. Preparation of Carvacrol β-Cyclodextrin Inclusions and 1-Methylcyclopropene-α-CD Coated Paper by Water-Free Method for Postharvest Preservation of Peach;Food and Bioprocess Technology;2024-08-07

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