Inhibitory Effects of Ginger and Processed (Beopje) Ginger Extracts on HCl-ethanol Induced Gastritis in Rats
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201201052160129.pdf
Reference28 articles.
1. Antioxidative and Antiglycative Effects of Six Organosulfur Compounds in Low-Density Lipoprotein and Plasma
2. Analgesic and anti-inflammatory activities of [6]-gingerol
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2. Enhancing the Active Ingredients in Dried Ginger with Steaming Treatment and Optimizing Drying Conditions;Journal of the Korean Society of Food Science and Nutrition;2023-09-30
3. Anti‐inflammatory effects of Beopje curly dock ( Rumex crispus L.) in LPS‐induced RAW 264.7 cells and its active compounds;Journal of Food Biochemistry;2020-05-26
4. A Comparative Study on the Effects of Pinellia ternata, Zingiber officinale and Sobanhatang on Reflux Esophagitis;Journal of Korean Medicine;2019-06-11
5. Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry;Recent Patents on Food, Nutrition & Agriculture;2019-01-24
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