Antioxidant and anti-gastritis effects of a mixture of <i>Ipomoea batatas</i> extract and <i>Dioscorea japoni</i>ca extract on an animal model by HCl/ethanol-induced gastritis-Reference-Cited by-同舟云学术

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Antioxidant and anti-gastritis effects of a mixture of Ipomoea batatas extract and Dioscorea japonica extract on an animal model by HCl/ethanol-induced gastritis

Published:2024 Issue:4 Volume:57 Page:389
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Lee Yun-seong¹^ORCID,Mun Eun-Gyung²^ORCID,Sim Eun Ah²^ORCID,Lee Bo-Young³^ORCID

Affiliation:

1. Nain Healthcare Co. Ltd, Iksan 54613, Republic of Korea.

2. Jeonju AgroBio-Materials Institute, Jeonju 54810, Republic of Korea.

3. Department of Food and Nutrition, College of Agriculture and Food Sciences, Wonkwang University, Iksan 54538, Republic of Korea.

Funder

Wonkwang University

Publisher

XMLink

Link

https://e-jnh.org/pdf/10.4163/jnh.2024.57.4.389

Reference41 articles.

1. Preventive Effect of Raw Liubao Tea Polyphenols on Mouse Gastric Injuries Induced by HCl/Ethanol via Anti-Oxidative Stress

2. Pretreatment of Blumea lacera leaves ameliorate acute ulcer and oxidative stress in ethanol-induced Long-Evan rat: A combined experimental and chemico-biological interaction

3. Proton pump inhibitor therapy and potential long-term harm

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