Antioxidative and Antiglycative Effects of Six Organosulfur Compounds in Low-Density Lipoprotein and Plasma-Reference-Cited by-同舟云学术

Antioxidative and Antiglycative Effects of Six Organosulfur Compounds in Low-Density Lipoprotein and Plasma

Published:2004-04-30 Issue:11 Volume:52 Page:3674-3678
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Chien-Ning¹,Horng Joeu-Shyan¹,Yin Mei-Chin¹

Affiliation:

1. Department of Internal Medicine, Chungshan Medical University Hospital Taichung City, Taiwan; Department of Human Development and Family Studies, National Taiwan Normal University, Taipei City, Taiwan; and Department of Nutritional Science, Chungshan Medical University, Taichung City, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0307292

Reference24 articles.

1. Divergence in plasmatic and urinary isoprostane levels in type 2 diabetes

2. Plasma 8-epi-PGF2α levels are elevated in individuals with non-insulin dependent diabetes mellitus

3. Glycation and oxidation: A role in the pathogenesis of atherosclerosis

4. Is glycation of low density lipoproteins in patients with Type 2 diabetes mellitus a LDL pre-oxidative condition?

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