Comparative Study on Antioxidant Effects of Extracts from Rubus coreanus and Rubus occidentalis
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201429765168280.pdf
Reference30 articles.
1. Proanthocyanidin Synthesis and Expression of Genes Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase in Developing Grape Berries and Grapevine Leaves
2. Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (Vitis vinifera L.). Effects on Wine Phenolic and Aroma Components
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5. Analytical method validation of ellagic acid as an antioxidative marker compound of the Rubus occidentalis extract;Korean Journal of Food Preservation;2021-08
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