Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (Vitis vinifera L.). Effects on Wine Phenolic and Aroma Components-Reference-Cited by-同舟云学术

Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (Vitis vinifera L.). Effects on Wine Phenolic and Aroma Components

Published:2006-06-15 Issue:14 Volume:54 Page:5077-5086
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Koundouras Stefanos¹,Marinos Vassilios¹,Gkoulioti Anna¹,Kotseridis Yorgos¹,van Leeuwen Cornelis¹

Affiliation:

1. School of Agriculture, Aristotle University, 541 24, Thessaloniki, Greece; AMPELOENIKI Ltd., Viti-vinicultural research centre, 570 01 Thessaloniki, Greece; Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece; and ENITA de Bordeaux, 1 Cours du Général de Gaulle, CS40201, 331 75 Gradignan-Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0605446

Reference62 articles.

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