Pharmacological Activity of Chaga Mushroom on Extraction Conditions and Immunostimulating Polysaccharide-Reference-Cited by-同舟云学术

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Pharmacological Activity of Chaga Mushroom on Extraction Conditions and Immunostimulating Polysaccharide

Published:2012-10-31 Issue:10 Volume:41 Page:1378-1387
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Baek Gil-Hun,Jeong Heon-Sang,Kim Hoon,Yoon Taek-Joon,Suh Hyung-Joo,Yu Kwang-Won

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201233356078082.pdf

Reference30 articles.

1. Global Impact of Edible and Medicinal Mushrooms on Human Welfare in the 21st Century: Nongreen Revolution

2. Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides

3. Modern aspects of mushroom culture technology

4. Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes

5. Bioactive sesquiterpenoids from the solid culture of the edible mushroom Flammulina velutipes growing on cooked rice

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A brief overview of the medicinal and nutraceutical importance of Inonotus obliquus (chaga) mushrooms;Heliyon;2024-08

2. Chaga mushroom: a super-fungus with countless facets and untapped potential;Frontiers in Pharmacology;2023-12-05

3. Enhancement of Production of Bioactive Compound and Antioxidant Activity in Inonotus obliquus by Bioconversion Process using Commercial Enzymes;Korean Journal of Medicinal Crop Science;2022-02-28

4. Comparison of Physicochemical Properties and Antioxidant Activities between Lentinula edodes and New Cultivar Lentinula edodes GNA01;Journal of the Korean Society of Food Science and Nutrition;2015-10-31

5. Screening of Personalized Immunostimulatory Activities of Saengsik Materials and Products Using Human Primary Immune Cell;Journal of the Korean Society of Food Science and Nutrition;2014-09-30

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