Bioactive sesquiterpenoids from the solid culture of the edible mushroom Flammulina velutipes growing on cooked rice-Reference-Cited by-同舟云学术

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Bioactive sesquiterpenoids from the solid culture of the edible mushroom Flammulina velutipes growing on cooked rice

Published:2012-06 Issue:3 Volume:132 Page:1346-1353
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Yaqi,Bao Li,Yang Xiaoli,Li Li,Li Shaifei,Gao Hao,Yao Xin-Sheng,Wen Huaan,Liu Hong-Wei

Funder

the Ministry of Science and Technology of China

NSFC

Chinese Academy Science

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Diversity of sesquiterpene synthases in the basidiomycete Coprinus cinereus;Agger;Molecular Microbiology,2009

2. Cyclopropanochroman derivatives from the liverwort Radula javanica;Asakawa;Phytochemistry,1991

3. The sterpuric acids: A new type of sesquiterpenoid;Ayer;Tetrahedron,1981

4. Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources;Barro;Food Chemistry,2007

5. Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms;Barros;European Food Research and Technology,2007

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